Venturing into outdoor cooking presents its challenges, from mastering the art of building a fire to navigating the elements. Yet, the rewards are abundant: savoring a robust stew beneath a canopy of stars, indulging in freshly grilled mackerel by the seaside, or relishing the warmth of ash-baked flatbreads plucked from glowing embers, shared amongst companions. Tom Herbert, a fifth-generation baker and ardent advocate for this rustic culinary tradition, simplifies the process. Armed with essential ingredients, basic equipment, and a spark of enthusiasm, he empowers you to embrace outdoor cooking, whether it's a backyard adventure or a leisurely stroll from home.

"Tom is one of the most generous and soulful cooks I have ever met. He makes cooking dinner outside on a fire, or baking amazing bread, seem natural and easy. Simple ingredients become incredible family meals. Tom's cooking is inclusive, inspired, spirited and downright delicious. I’ll be cooking from this book for years. I can't wait to get outside and try them." Anna Jones, author of A Modern Way to Cook

"When you spend time outside life is better. When you add great food, simply cooked and shared, it’s unforgettable. Tom has mastered this art and now you’ll feast in the wild too! Sharing food cooked over and in a fire with Tom has been a highlight of my year. Mussels have never tasted so good!" Alastair Humphreys, author and adventurer

"Do Wild Baking" presents over 50 delectable recipes, from hearty Beer Bread to succulent Hot Smoked Salmon, championing a more relaxed, communal approach to culinary expression. Beyond the sumptuous meals created, it celebrates the conversations kindled, the senses awakened, and the enduring memories forged in the embrace of nature. enlightenment.

Details

• Author: Tom Herbert
• Format: Paperback, 50 pages
• Dimensions: 178mm x 120mm
• Publisher: Do Book Co